Second Sister Catering is a Philadelphia based business that services the tristate area upon request. Our head chef and owner Leya along with her team always cook with love because we want our clients to feel at home eating our food.
At Second Sister Catering our mission is to share our love of food and feeding people because a meal is the best way to bring friend and family together.
Head Chef Leya Egea-Hinton is the middle of three girls and grew up in the Strawberry Mansion neighborhood of Philadelphia. Leya has a 3 year old daughter who keeps her on her toes and has also inherited the family cooking gene. Leya has always been a natural in the kitchen starting out cooking with her dad at an early age and inheriting her late grandmother Elaine’s talents who cooked everything from scratch. Leya is always up for a challenge, new experiences and sharing her cooking with people is what truly drives her passion for cooking.
Second Sister Catering is a Philadelphia based business that services the tristate area upon request. Our head chef and owner Leya along with her team always cook with love because we want our clients to feel at home eating our food.
At Second Sister Catering our mission is to share our love of food and feeding people because a meal is the best way to bring friend and family together.
Head Chef Leya Egea-Hinton is the middle of three girls and grew up in the Strawberry Mansion neighborhood of Philadelphia. Leya has a 3 year old daughter who keeps her on her toes and has also inherited the family cooking gene. Leya has always been a natural in the kitchen starting out cooking with her dad at an early age and inheriting her late grandmother Elaine’s talents who cooked everything from scratch. Leya is always up for a challenge, new experiences and sharing her cooking with people is what truly drives her passion for cooking.
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